Ingredients
1 lb Nature's Meat™ Chunks, cooled to room temperature (4 oz Nature's PRIME Chunks cooked according to package directions)
1 ½ cups Miniature farfalle pasta uncooked
15 fl oz Cans corn - drained, pan roasted, cooled
1 Large avocado - diced
½ Bunch green onions - chopped
½ Bunch cilantro - coarsely chopped
1 Jalapeno - finely chopped
15 fl oz Can black beans - drained
Dressing
¾ cup Olive or canola oil
3 tbsp Freshly squeezed lime juice
½ tsp Lime zest - finely chopped
½ tsp Cumin - ground
½ tsp Paprika
½ tsp Chili powder
1 tbsp Sriracha or hot sauce
Salt to taste
Instructions
1
In a large bowl, combine Nature's Chunks, pasta, corn, avocado, onions, cilantro, jalapeno and black beans. Gently toss together.
2
In a small bowl, combine all the dressing ingredients and whisk together.
3
Gently toss together salad mixture and dressing.
4
To serve: Portion in bowls or on salad plates. Enjoy!
Source: Improved Nature® Published with permission of the author. All rights reserved.©
Ingredients
Ingredients
1 lb Nature's Meat™ Chunks, cooled to room temperature (4 oz Nature's PRIME Chunks cooked according to package directions)
1 ½ cups Miniature farfalle pasta uncooked
15 fl oz Cans corn - drained, pan roasted, cooled
1 Large avocado - diced
½ Bunch green onions - chopped
½ Bunch cilantro - coarsely chopped
1 Jalapeno - finely chopped
15 fl oz Can black beans - drained
Dressing
¾ cup Olive or canola oil
3 tbsp Freshly squeezed lime juice
½ tsp Lime zest - finely chopped
½ tsp Cumin - ground
½ tsp Paprika
½ tsp Chili powder
1 tbsp Sriracha or hot sauce
Salt to taste
Directions
Instructions
1
In a large bowl, combine Nature's Chunks, pasta, corn, avocado, onions, cilantro, jalapeno and black beans. Gently toss together.
2
In a small bowl, combine all the dressing ingredients and whisk together.
3
Gently toss together salad mixture and dressing.
4
To serve: Portion in bowls or on salad plates. Enjoy!
Source: Improved Nature® Published with permission of the author. All rights reserved.©
