Ingredients
4 Nature's Meat™ Filets (4 Nature's PRIME Filets cooked according to package directions)
6 tbsp Mayonnaise
2 tsp Sriracha chile sauce (or to taste)
⅓ cup White flour
2 Eggs, beaten
1 ⅓ cups Seasoned breadcrumbs
⅓ cup Vegetable oil
1 Yellow onion - medium size, sliced and cooked to golden brown, held warm
4 Pieces of favorite lettuce
4 Hoagie style buns
Instructions
1
Blend mayonnaise and sriracha, cover and refrigerate.
2
Place flour and breadcrumbs on separate dinner size plates. Place eggs in medium size bowl and beat lightly.
3
Pat dry Nature's Filets. Lightly coat each filet with flour. Dip each filet in egg and then coat evenly with breadcrumbs while pressing firmly.
4
In a medium size sauté or skillet over medium heat, add oil and heat to hot. Add breaded Nature's Filets and cook each side to a golden brown. Place on plate and set aside.
5
Toast hoagie rolls. Spread both sides with sriracha spread and place Nature's Filets on each. Top with onions and lettuce.
Enjoy!
Source: Improved Nature® Published with permission of the author. All rights reserved.©
Ingredients
Ingredients
4 Nature's Meat™ Filets (4 Nature's PRIME Filets cooked according to package directions)
6 tbsp Mayonnaise
2 tsp Sriracha chile sauce (or to taste)
⅓ cup White flour
2 Eggs, beaten
1 ⅓ cups Seasoned breadcrumbs
⅓ cup Vegetable oil
1 Yellow onion - medium size, sliced and cooked to golden brown, held warm
4 Pieces of favorite lettuce
4 Hoagie style buns
