In large bowl, combine 2 tablespoons olive oil, lemon juice and seasonings. Add Nature's Tenders. Turn to coat. Refrigerate for 3-4 hours.
In a large cast iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender or colored. Remove and keep warm.
Remove Nature's Tenders from marinade, lightly pat dry. In same skillet, heat tenders until golden brown.
Place 1 tender in center of each tortilla; top with pepper mixture; sprinkle with hot sauce to taste, fold in half. Serve with favorite additional toppings.
Ingredients
Directions
In large bowl, combine 2 tablespoons olive oil, lemon juice and seasonings. Add Nature's Tenders. Turn to coat. Refrigerate for 3-4 hours.
In a large cast iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender or colored. Remove and keep warm.
Remove Nature's Tenders from marinade, lightly pat dry. In same skillet, heat tenders until golden brown.
Place 1 tender in center of each tortilla; top with pepper mixture; sprinkle with hot sauce to taste, fold in half. Serve with favorite additional toppings.
