Ingredients
8 Nature's Meat™ Filets (8 Nature's PRIME Filets cooked according to package directions)
1 ⅓ cups Favorite Green salsa
¼ tsp Ground cumin
¼ tsp Garlic powder
¾ cup Whole sour cream
Salt
2 tbsp Vegetable oil
Instructions
1
In a medium sauce pan over medium heat, combine salsa, cumin, garlic powder. Heat for 8-10 minutes, stirring occasionally.
2
Move pan away from heat, slowly stir in sour cream, season with salt if desired.
3
In a large non-stick skillet over medium high heat, add the vegetable oil and heat to hot. Add 4 Nature's Filets, cook both sides to a light golden brown.
Remove and hold warm. Repeat for remaining filets.
4
Serve 2 Nature's Filets per serving over rice or favorite buttered pasta. Top with sauce. Enjoy!
Source: Improved Nature® Published with permission of the author. All rights reserved.©
Ingredients
Ingredients
8 Nature's Meat™ Filets (8 Nature's PRIME Filets cooked according to package directions)
1 ⅓ cups Favorite Green salsa
¼ tsp Ground cumin
¼ tsp Garlic powder
¾ cup Whole sour cream
Salt
2 tbsp Vegetable oil
